lunch   salads grilled blt  9 bibb lettuce, dijon vinaigrette, bacon, baby tomatoes, blue cheese caesar  10 local romaine, house dressing, aged parmesan, and white anchovies add: shrimp 7, chicken 5, salmon 8   grilled chicken  11 spring mix with green apple, black walnuts, brie cheese seared salmon  12 spring mix with hazelnuts, goat cheese, and baby heirloom tomatoes long island duck  14 arugula, pear, walnuts, black currant reduction sandwiches turkey  9 smoked turkey, caramelized onions, irish cheddar, apple wood bacon, spring mix portabella  10 baby portabella mushrooms with beef steak tomatoes, lemon thyme, and arugula pulled pork bbq  12 danish pork ribs, bbq sauce, apple wood bacon, white cheddar rogersmith burger  12 8oz. Angus burger with caramelized onions, irish cheddar, brioche bun.  add side of fries  4 chicken  11 chicken breast, warm brie, apple, aioli, spring mix   entrées paperdelle and prawns   19 saffron, crème fraiche, and herbs bistro cornish hen  16 whole grain mustard, lemon thyme, fingerling potatoes, honey baby carrots   rack of lamb  22 tomato confit, spinach, blue cheese, butternut squash   american snapper  18       roast fennel, yellow tomatoes, champagne mussel broth.   gnocchi  14      sauté of gnocchi, baby tomatoes, arugula, extra virgin olive oil.