dinner
served monday to saturday 5pm - 10pm

all dishes are shown with our suggested wine pairings

day boat scallops
seared scallops, vanilla carrot puree
14
cape mentelle sauvignon blanc margaret river australia 2007

celery root soup
with chanterelle mushrooms
10
bistro pinot noir france 2005

truffle oysters
served over a baguette, thyme, truffle butter
14
hahn estates chardonnay california  2007

house cured salmon
bosc pears, citrus vinaigrette, pea shoots
13
cycles gladiator pinot grigio california 2007

arugula and apple salad
arugula, green apple, black walnuts,
maytag blue cheese & black currant reduction
11
zenato lugana veneto italy  2007

warm fall vegetables
dijon vinaigrette, lemon thyme
 11
bin 36 merlot california 2005

 entrées

veal chop
seared fingerling gruyere mash, haricot verts
port wine demi glace
28
allegrini valpolicella veneto italy 2007

bistro cornish hen
whole grain mustard, lemon thyme,
fingerling potatoes, warm water cress
21
hahn estates chardonnay california  2007

seared duck breast
butternut squash puree, lobster mushrooms & truffle verjus
28
two brothers big tattoo red chile 2006

red snapper
roast fennel, yellow tomatoes & champagne mussel broth
23
licia albarniño rias baixas spain 2006

aged strip loin
gnocchi, wild mushrooms, gorgonzola cream
25
gazur ribera del duero spain 2006

braised lamb shank
fingerling mash, crispy bacon, portabella jus
21
hahn ‘slh’ santa lucia highlands syrah 2006

confit portabella
crispy goats cheese, heirloom carrots,
red pepper cream and puff pastry
19
cycles gladiator central coast cabernet sauvignon  2006